I can't wait for our Christmas dinner this year! I'm making a standing rib roast as the star of the meal, and with a beauty like that on the table you have to make sure the rest of the table is set properly and correctly. Here's a wonderful guide I found on With Style & Grace. This diagram shows you where every fork, spoon, plate, glass and all other details should be placed, along with how much space to leave when setting the table. We'll share a photo of our finished holiday dinner table....feel free to share yours with us, too!
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